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Baked Brie with preserves, pecans and cranberries

1 brie round
1/2 cup peach or apricot preserves
1/2 cup whole pecans
1/2 cup dried cranberries

Preheat the oven to 325.

Oil a cookie sheet and place unwrapped brie on it. Spread the preserves over the top and sprinkle with pecans and cranberries. Bake in over 20-30 minutes until preserves bubbling and brie soft to the touch.

Cool slightly before moving to serving place. Serve with sliced baguette rounds.