Baked Brie with preserves, pecans and cranberries
Preheat the oven to 325.
Oil a cookie sheet and place unwrapped brie on it. Spread the preserves over the top and sprinkle with pecans and cranberries. Bake in over 20-30 minutes until preserves bubbling and brie soft to the touch.
Cool slightly before moving to serving place. Serve with sliced baguette rounds.